Introducing Nooghetti, the quick-cooking spaghetti.

Spaghetti is a long, thin form of pasta. It is versatile, popular, and available throughout the Western world.

Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of 'spago,' meaning 'thin string' or 'twine'. The word 'spaghetti' can be literally translated as 'little strings'.

Spaghetti hasn't changed a great deal since it was discovered by Marco Polo in the 13th century.

The Venetian trader and explorer, travelled the Silk Road from Europe to Far Cathy where he discovered pasta (noodles). It is said that Marco Polo was so captivated with the noodles flavour and versatility that he brought it back to Italy and called it Spaghetti.

Today, you need not travel afar to experience great pasta dishes of the World. You can savour authentic pasta dishes quickly and easily in your own kitchen with Nooghetti.

Nooghetti, is the result of a fusion of modern cooking techniques and century old recipes, specially blended and cleverly spiced to bring you superb cuisine.

Our secret lies in it's unique cooking technique where pasta and accompanying delicacies are presented in perforated bags, ready to be boiled.

Quite simply, Nooghetti's got it in the bag!