Our 'new wave' pasta dishes fuse local ingredients and traditions with foods and techniques from Europe, the America's, and Asia.

Traditional Italian pasta gets a Japanese flavour infusion with our Shallot Terriyaki.

Selected choice Latin American chilli with classic Italian garlic & vinegar creates this zesty Asian tasting pasta called Hot, Sweet & Sour, this dish will leave you craving for more.

Black Pepper, often referred to as 'black gold', this American Italian influenced pasta dish with the savory aroma of black peppers should tickle your taste buds.

 

Shallot Terriyaki.

A blend of Teriyaki sauce garnished with crispy aromatic deep fried shallot makes for a truly unique pasta with an exquisite Japanese influence.

 

Hot, Sweet & Sour.

A perfect combination of choice chilli, garlic, sugar and vinegar resulting in a zesty Hot, Sweet & Sour taste that leaves you craving for more.

 

Black Pepper.

A selection of the finest black peppers bursting with savoury aroma that's bound to tickle your taste buds. (Available mid 2007).